I’ve been researching and writing with my co-author husband Jared Brown about spirits and mixed drinks for three decades. After writing more than three dozen books plus hundreds of articles about the history and origins of alcoholic beverages, you could say I am addicted to the topic in a big way. While we’ve travelled and tasted drinks around the world we’ve also amassed a few thousand books on the subject. It’s served as a launch point of our secondary careers as drinks consultants and master distillers for global spirits brands. I'm currently finishing my doctoral thesis on early-modern English brewing at the University of Bristol to put a feather on the cap of my long career.
Privately published in 1928 by Horace Liveright, British playwright and journalist Basil Woon captured the energy that took hold of Havana during Prohibition in the USA, as Americans flocked by the thousands to drink, gamble, and party served by hundreds of Cuban and self-exiled American bartenders amid the tropical beauty that is Cuba. This book opened my eyes to clues that helped me sort out the true origins of the Mary Pickford, the Mojito, and the El Presidente. While my husband and I travelled to Havana once a year for ten years, this book guided us to the places we wanted to visit to capture the spirit and essence of Cuban cocktails.
This is the very first and very major reference work to cover the subjects of spirits, mixed drinks, cocktails, and the people who created them from a global perspective, providing authoritative, enlightening, and entertaining overviews. It makes this not only a valuable source but a great recreational read for enthusiasts to scan and share with friends and family. Into pub quizzes? This book offers enough libatious fodder to create thousands of brain-teasing questions.
Anthropologists and historians have confirmed the central role alcohol has played in nearly every society since the dawn of human civilization, but it is only recently that it has been the subject of serious scholarly inquiry. The Oxford Companion to Spirits and Cocktails is the first major reference work to cover the subject from a global perspective, and provides an authoritative, enlightening, and entertaining overview of this third branch of the alcohol family. It will stand alongside the bestselling Companions to Wine and Beer, presenting an in-depth exploration of the world of spirits and cocktails in a groundbreaking synthesis.
Pride’s Children is a captivating, contemporary story about love, regret, ambition, and obsession - with a glitzy backdrop. Closer examination reveals a textured and soul-searching novel that serves as a poignant reminder that we are defined by our choices - and their consequences. The treatment of an enigmatic and life-altering…
My husband and I have spent three decades travelling the world in search of great drinks and great drink stories. You could say this one volume ignited a wanderlust in us both when we first kicked off our drinks writing career. Written between 1959 and 1960, some of the places mentioned don’t exist any longer but brought back fond memories for me. The Musket & Henrickson pharmacy in Chicago which had a late-night café frequented by Playboy Club entertainers and mafiosi is just one example. What Fleming offered in his portrayals of Hong Kong, Macau, Tokyo, Honolulu, Los Angeles, Las Vegas, Chicago, New York, Hamburg, Berlin, Vienna, Geneva, Naples, and Monte Carlo undoubtedly inspired Anthony Bourdain’s portrayals of places in his fabulous TV series.
On November 2nd armed with a sheaf of visas...one suitcase...and my typewriter, I left humdrum London for the thrilling cities of the world...
In 1959, Ian Fleming, the creator of James Bond, was commissioned by the Sunday Times to explore fourteen of the world's most exotic cities. Fleming saw it all with a thriller writer's eye. From Hong Kong to Honolulu, New York to Naples, he left the bright main streets for the back alleys, abandoning tourist sites in favour of underground haunts, and mingling with celebrities, gangsters and geishas. The result is a series of vivid snapshots of a…
Once again, personal history meets drink history with this book about nightclubbing in New York’s Greenwich Village during the 1980s. Musto escorts readers through the hotspots that made Manhattan’s nightlife tingle and zing. Fuelled on vodka, vodka, and a side of whiskey and beer, Musto races through the Cat Club, Area, Limelight, Max’s Kansas City, Mudd Club, CBGB’s, Indochine, and other hideouts that kept the pre-cocktail revival night culture alive and kicking.
A fresh take on the difference between trauma and hardship in order to help accurately spot the difference and avoid over-generalizations.
The book integrates the latest findings in brain science, child development, psycho-social context, theory, and clinical experiences to make the case that trauma is much more than a cluster…
Last but certainly not least, Amanda Schuster’s recipe collection spends more time weaving a fantastic fabric of anecdotes and origin stories about a range of famous and infamous mixed drinks made in Manhattan. From familiar concoctions such as the Cosmopolitan’s New York origin stories and the eponymous Manhattan to more contemporary classics such as the Penicillin and the Purple Rain, readers will find inspiration in mixing and conversing about the drinks and the people who mixed them in the city that never sleeps.
"Covers drinking in New York from every angle...New York Cocktails by Amanda Schuster is a story of the cocktail told through the city."-Florence Fabricant, The New York Times
Far more than just a recipe book, New York Cocktails features signature creations (along with new variations of the classic Manhattan and Negroni), tips, and techniques by the best mixologists in the Big Apple, along with their personal profiles.
From the classic Martini, to the Hanky Panky of the 1920s, to the Penicillin, you will be mesmerized by the characters and history of the New York City cocktail. New York Cocktails features…
The second volume of an award-winning two-part history, Spirituous Journey: A History of Drink, Volume 2 revisits and revises much of what is generally known about spirits and mixed drink history, covering the eighteenth through twentieth centuries. A few surprises include the earliest known use of the word “cocktail” in a London newspaper in 1798; the Tom & Jerry was not named after or invented by Jerry Thomas; and the true stories behind the origins of both the Bloody Mary and Bloody Cesar. Spirituous Journey reminds readers that the world of spirits and drinks is more than just a shake, stir, or throw. There's pride in a rich history, too.
James Malloy is a ferry captain--or used to be, until he was unceremoniously fired and replaced by a "girl" named Courtney Farris. Now, instead of piloting Brenton Island’s daily lifeline to the glitzy docks of Newport, Rhode Island, James spends his days beached, bitter, and bored.
An Italian Feast celebrates the cuisines of the Italian provinces from Como to Palermo. A culinary guide and book of ready reference meant to be the most comprehensive book on Italian cuisine, and it includes over 800 recipes from the 109 provinces of Italy's 20 regions.
